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Horse meat is healthy and tastes good. Since 1227, Korea has raised a large number of horses on Jeju Island and started eating horse meat in earnest. Horse URL meat jerky, in particular, was highly regarded along with the venison jerky, and became a genuine product during the Joseon Dynasty. Horse meat has a higher protein content thanURL cow, pork, and chicken meat, while it has lower calories and fat content. In particular, it was used as a major protein source because it contains much higher unsaturated fatty acids. URL Horse meat is excellent in preventing atherosclerosis and thrombosis, which narrows blood vessels, andURL can be expected to prevent high blood pressure, and it is also excellent in reducing the risk of developing various heart-related diseases.
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